Western History & Genealogy Blog

menus

Menu Collection Cuts the Mustard

Manhattan Restaurant's, 1633 Larimer St. (1946)
Little Pepinas Restaurant, 3400 Osage St.
Menu Collection Cuts the Mustard

What research value could a menu possibly have?

We've seen a lot of students in the library lately doing research on food or some variety of, shall we say, "gastro-history."  Thanks to our Archives volunteer, Joe, we've recently reorganized

Denver’s Albany Hotel (1885-1976)

Exterior of the Albany Hotel by William Henry Jackson, undated. WHJ-10343.
Albany Hotel menu cover showing the exterior of the hotel after Burnham Hoyt's renovations, 1946. WH1590
New Year's Day menu at the Albany Hotel, 1891. WH1590

A Denver Hotel Built On A Croquet Field, Demolished For An Office Building

In 1882, architect E. P.

Denver Dining of Yore: The Watrous Bar and Café

Interior view of the Watrous Café showing the trout pool (center), circa 1906. X-29454
Watrous Bar and Café menu, 1906. Menu collection, WH1509
Newspaper illustration of Kimmel trial, 1899. George F. Watrous scrapbook, -M822
Beer list from Watrous Bar and Café menu, 1906. Menu collection, WH1509

In 1909, the Watrous Bar and Café was called “the largest, finest and most completely equipped bar and café in the West” by the newspaper

Denver Dining of Yore: Blue Parrot Inn

Blue Parrot Inn menu, 1941
Lobby and court room, Blue Parrot Inn. By John T. Bartlett, ca. 1930 (X-29495)
Postcard, ca. 1928
Denver Dining of Yore: Blue Parrot Inn
Blue Parrot Inn menu, 1926

Learn more about a Denver restaurant where diners were greeted by a chatty, feathered hostess.

The Blue Parrot Inn, 1718 Broadway, appeared on the Denver dining scene in the early 1920s (the 1923 Denver city directory is the first to note it).